Instant pot egg bites. Instant Pot Egg Bites are a protein-packed breakfast that you can take on the go. I love how easy they cook in the pressure cooker. How do you make instant pot egg bites?
I prefer to use one mold at a time. Instant Pot Sous Vide Egg Bites are just like the ones you'd find at Starbucks. By making them at home in your electric pressure cooker, you'll save lots of money and you can totally customize them with your favorite flavors. You can have Instant pot egg bites using 2 ingredients and 13 steps. Here is how you cook it.
Ingredients of Instant pot egg bites
- It's 10 of med or large eggs.
- Prepare of shredded cheese.
These Instant Pot Egg Bites make healthy breakfast on-the-go easy. They are copycat Starbucks sous vide egg bites with one main ingredient and same fluffy with no blender. You can make this Instant Pot egg bites recipe plain or add veggies and cheese. Instant Pot Egg Bites are super easy and fun to make in the pressure cooker.
Instant pot egg bites instructions
- Above ingredients are the base recipe..
- Combo ideas: Smoked salmon & dill; ham & cheese; bacon & cheese; salsa & cheese; broccoli & cheese, etc....
- Place a trivet in the bottom of the Instant pot, then 5 silicone cups. Spray the inside of each cup with pam..
- Next add one egg per cup, breaking the yolk carefully..
- Add in a small amount of your choice of ingredients to each cup. Ie, a pinch of shredded cheese and 1" piece of bacon..
- Place a tall trivet in the pot..
- Repeat steps 3, 4, & 5.
- Close the lid, and place the vent to seal..
- Press manual and adjust the time to 6 minutes.
- When finished, quick release the pressure..
- Carefully remove the eggs cups and place on a cooling rack. Carefully dump or dab any water off the tops of the bottom eggs..
- Allow the eggs to cool for 5 minutes, then remove them from the cups..
- Enjoy now, or bag for the week..
They are delicious and are the perfect addition to your breakfast menu. Also, check out the short video tutorial attached below! We love eggs for breakfast, but these bites are so versatile and fun to make, that everyone should try. Egg Bites Not Fully Cooked: If the egg bites are still somewhat wet (not fully cooked) after pressure cooking, place them back in the Instant Pot immediately, then close the lid to stream for another few minutes. *Rate the Recipe: If you've tried the recipe, don't forget to Rate the Recipe in the Comments. These low carb and keto friendly egg bites are soft and velvety, like mini crustless quiches made of eggs, cheese, and your choice of mix-ins.