Ninja Foodie/Instant Pot Chicken Vegetable Soup. OH yes we love this Instant Pot chicken noodle soup!! No need to be sick to make this soup in Include as many or as few vegetables as you'd like, serve with a side of rolls and you have the We've made crockpot chicken soup many times but with the arrival of my new favorite appliance I. Chicken Vegetable Soup is a quick and easy Instant Pot soup recipe that is full of nutritious carrots, celery, zucchini, and squash.

Full of hearty shredded chicken and your favorite fresh This homemade chicken vegetable soup recipe is special. It is hearty enough for a meal, yet it is comforting too. I remember my grandmother telling me. You can cook Ninja Foodie/Instant Pot Chicken Vegetable Soup using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ninja Foodie/Instant Pot Chicken Vegetable Soup

1. It's 2 lbs of chicken breasts, diced.
2. Prepare 1/2 of onion chopped.
3. You need 1 can of lima beans or 1 cup frozen.
4. Prepare 1 (16 oz) of package of frozen vegetables.
5. Prepare 1 (28 oz) of can of crushed tomatoes.
6. You need 1 (14.5 oz) of can of tomato sauce.
7. It's 2 cups of water (or chicken broth).
8. You need 1 tablespoon of Italian Seasoning.
9. You need to taste of salt and pepper.

INSTANT POT CHICKEN NOODLE SOUP RECIPE This perfect Instant Pot soup recipe is one that will become a favorite, not just for comfort and health benefits, but for the incredible depth of flavors. Turn off Instant Pot and place chicken on top of vegetables. Most Instant Pot recipes are written using the HIGH or LOW pressure settings and can be easily converted to the Ninja Foodi's pressure cooking function by following the Hi, MY new ninja foodie arrived yesterday and I followed your video on water pressure test which was great and easy to follow.

Ninja Foodie/Instant Pot Chicken Vegetable Soup step by step

1. First, Place the diced chicken at the bottom of the Instant pot. Second, Combine all of the ingredients in the pot. Next, Stir to combine. Add the lid and set to sealing. Set the pressure to high for 5 minutes. Do a quick release or you can do the natural release. Remove the lid. Stir and enjoy! Serve with parmesan cheese and your favorite rolls..
2. .
3. Done.
4. Notes- I used one big frozen chicken breast and cooked it in about 2 cups of water, for 20 mins with a quick release. Then I shredded it and added the rest of my ingredients and cooked again for 5 mins on hi with a quick release..

Comparing the Instant Pot and Ninja Foodi with an extensive list of pros and cons. I have been testing out the Ninja Foodi because I'm trying to decide whether or not to get rid of my Instant Pot. Instant Pot Chicken Noodle Soup made from scratch and in a fraction of the time. Delicious and hearty, loaded with noodles and chicken, this soup will warm the cockles of your heart. Easy chicken soup recipe in the instant pot pressure cooker.