Instant Pot Japanese Curry.

You can have Instant Pot Japanese Curry using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Instant Pot Japanese Curry

1. It's 2 blocks of curry (golden + vermount).
2. You need 2 lbs of beef.
3. You need of Carrot.
4. You need of Baby Potatoes.
5. It's of Onion.
6. You need of Cherry tomatoes.

Instant Pot Japanese Curry instructions

1. Air fry baby potatoes in 400 F for 10 minutes.
2. Chop onion.
3. Cut beef into cubes.
4. Set instant pot to saute mode and put in the sliced onions until aromatic.
5. Add the beef and stir fry until half cooked, insert the water only until it covers the beef and onion.
6. Add the 2 blocks of curry block and set to stew mode for 20 minutes.
7. Once it ready, open the instant pot and add carrot and cherry tomatoes, set to pressure cook for another 10 minutes.
8. Once its ready, add the air fry potatoes, taste it, add salt/pepper to taste, voila, ready to eat.