Recipe: Appetizing Kul (Indian jujube)achar

Kul (Indian jujube)achar. Ber / Kul, Indian Jujube Pickle. এই বগৰীৰ অাচাৰ এবাৰ খালে খাই থাকিবলৈ মন যাব Jujube Pickle Achar Ber / Kul ka - Jujube Pickle Instant - बेर का आचार - Learn how to make Instant ber ka achar at home in hindi - ber pickle - how to make ber achar - how to jujube pickle recipe. Watch my other Indian Home made Indian Recipes made by Bread - Curry - Snacks Recipe - Nashta - Sweets - Roti.

Kul (Indian jujube)achar Bengalis Favorite Aloo Chop (Potato Snacks ) & Piyazi (Onion Snacks ) Kuler Achar recipe in bengali।। The Indian jujube is native from the Province of Yunnan in southern China to Afghanistan, Malaysia and Queensland, Australia. It is cultivated to some Pollen of the Indian jujube is thick and heavy. You can have Kul (Indian jujube)achar using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Kul (Indian jujube)achar

  1. Prepare 250 gr of jujube.
  2. You need 1 cup of jaggery.
  3. It's 2 of dry chillies.
  4. Prepare 1 tsp of coriander.
  5. Prepare 1 tsp of fennel seed.
  6. You need 1 tsp of fenugreek seed.
  7. You need 1 tsp of ajwin.
  8. It's to taste of Salt.
  9. Prepare 1 of /4cup water.
  10. It's 1 tsp of turmeric powder.

It is not airborne but is transferred from flower to flower by honeybees (Apis spp.), a yellow wasp (Polister. Indian jujube with its scientific name being Ziziphus mauritiana, it is a spiny, evergreen shrub. Coming to the figural aspects of the tree, they have stipule spines, spreading crown and countless drooping branches. Jujube (baroi)' Jujube is one of the popular fruits in Bangladesh.

Kul (Indian jujube)achar instructions

  1. First dry rost the masala then grind it. Clean the jujube properly add turmeric powder and salt as required.let dry in the sun light for 2 days..
  2. I used dried one so i boil the jujube in little water.than take 1/4cup of water add jaggery and dry roast masala powder.cook for a little so that the jujube cooked properly make sure that there is no moisture left..

Everybody like it for its different taste and flavor. Rich in vitamin A and C. The origin of jujube is the northern part of' India, South-west part of China and midland of Malaysia. Dry indian jujubi fruit also known as kul on a plate top view. This winter sour fruit is a source of vitamin C.