Indian Panacotta delight.

You can cook Indian Panacotta delight using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Indian Panacotta delight

1. You need 2 cups of plain milk.
2. You need 1/2 cup of Sweetened condensed milk.
3. It's of green cardamom powder 1/4 tspn.
4. Prepare 4 of almonds sliced.
5. You need 4 of pistachios chopped fine.
6. It's 4 tbspn of water.
7. It's 1 tbspn of gelatin/agar agar powder.

Indian Panacotta delight step by step

1. Bring 2 cups of milk to boil on medium flame stirring in between.
2. Slice 4 almonds, chop 4 pistachios, ground 4 green cardamom & dilute 1 tbspn gelatin in warm water.
3. After milk boils, add 1/2 cup condensed milk and stir until incorporated.
4. After mix thickens, add 1 tbspn chopped nuts and 1/4 tspn cardamom powder.
5. Stir continuously scrapping the sides of the pan, while the milk thickens and reduces to half.
6. Once done, pour the mix in a desired glass mound and let cool before refrigerating for 4 hours.
7. After refrigeration, place the glass in a bowl of warm water and use a wet knife to loosen the edge.
8. Invert the glass on the serving dish and tap for a few seconds as the panacotta slips on the dish.
9. Gently remove the glass. Our Basundi panacotta is ready!.
10. Garnish with remaining nuts and serve chilled.