Indian Style Quesadillas. Mexican favorite quesadillas made the Indian way with tandoori marinated paneer, veggies and plenty of cheese. In short, Indian style quesadilla at its best. Place another tortilla on top and press the edges.

They simply love the combination of cheese and fresh raw vegetables. The combination of corn works really well with paneer and cheese. Rich in protein , Paneer and Corn Quesadilla are a perfect snack to serve to your kids. You can cook Indian Style Quesadillas using 27 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Indian Style Quesadillas

1. You need For of Stuffing-.
2. It's 1 of sliced onion.
3. It's 1 of sliced capsicum.
4. It's 1/2 cup of sliced cabbage.
5. It's 2 tbsp of ginger garlic paste.
6. It's 2 tbsp of pav bhaji masala.
7. You need as per taste of Salt.
8. You need 2 tbsp of tomato ketchup.
9. It's 1 tbsp of schezwan chutney.
10. Prepare 1 tbsp of soya sauce.
11. You need 1 tsp of red chilli powder.
12. Prepare 2 tbsp of ghee.
13. It's 1 tsp of jeera.
14. It's 1 tbsp of chat masala powder.
15. It's For of Roti-.
16. It's 2 of regular wheat roti.
17. Prepare 1 tbsp of tomato ketchup.
18. It's 1 tsp of schezwan chutney.
19. You need as required of Grated cheese.
20. Prepare 2 tbsp of oil/ghee.
21. Prepare 1 tbsp of paneer masala.
22. Prepare For of Garnish-.
23. You need as required of Sliced cabbage.
24. It's as required of Sliced beetroot.
25. It's as required of Cheese.
26. Prepare as required of Tomato ketchup.
27. It's some of Coriander leaves.

Paneer and Corn Quesadilla Vegetarian quesadilla with Zucchini, onion, capsicum, tomato and cheese as main ingredients. Last month, when we met Vj's friend at ECP, we had our dinner at Patro's. we all loved their food and this quesadilla was one of our orders and I decided to try it out later after my first bite. Cheese And Black Beans Quesadilla is a sandwich in which flour tortillas or corn tortillas are filled with any savoury mixture with cheese and vegetables. Later, they are cooked in a hot griddle and folded in half to form a half moon shaped quesadilla.

Indian Style Quesadillas instructions

1. For stuffing: In a pan heat ghee as it heats add jeera. Then add onion as onion turns pink in colour add capsicum saute for 2min then add cabbage and salt mix them together let it cook for 10min. Then add ginger garlic paste, all 3 sauce, pav bhaji masala, red chilli powder, chat masala powder mix them all together cook for another 2 mins then turn off the gas..
2. Now take regular roti. Apply ketchup and schezwan chutney together, sprinkle little panner masala. Then on one side put ready stuffing add grated cheese on top of it and fold into half as shown in the pic..
3. Heat tawa add ghee as it heats place the stuffed roti on it. Roast it on both sides till it turns golden brown like a sandwich..
4. For serving: Cut it into 2 half. In a plate place above quesadillas garnish it with cabbage, beetroot, cheese and serve it with ketchup..

Serve Cheese And Black Beans Quesadillas with Mexican Brown Rice and Quinoa casserole for a weekend night dinner. Use this recipe for any ground meat, including beef, pork, veal, chicken or turkey. Seared seasoned chicken thigh fillets (or breast) then diced and mixed through with sautéed onion and capsicum/bell peppers. Use this recipe for any protein in steak form, including beef, pork, veal, chicken or turkey. Just wanted to gives a heads up on two issues.