Nan khatai (Indian shortbread). Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word. Nankhatai, is a traditional Indian biscuit.

Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! You can cook Nan khatai (Indian shortbread) using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Nan khatai (Indian shortbread)

1. Prepare 1 cup of all purpose flour.
2. Prepare 1/4 cup of semolina (sooji).
3. It's Pinch of salt.
4. You need of 1/2 cup + 3 tbsp ghee (solid form).
5. You need 1 cup of sugar.
6. Prepare of Jam.

Nankhatai (Indian shortbread) - a melt-in-mouth, cardamom flavored Indian shortbread or cookie traditionally enjoyed during any festival or get together! Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made. Crunchy pistachios, cardamom and chickpea flour elevate the flavor of these fluffy shortbread cookies.

Nan khatai (Indian shortbread) instructions

1. Pre-heat the oven to 375 F degrees..
2. In a mixing bowl add flour, semolina and and salt and mix till well combined..
3. In another bowl mix ghee and sugar together till it’s fluffy (I used Kitchen aid mixer).
4. Add the flour mix (No.1 ingredients) and mix until it become a soft and smooth. Can add a tbspn of milk to make it smoother!.
5. Wrap the dough and rest it for 30 minutes..
6. After 30 mins, take a dough and make into a ball(in a small marble size). Then flatten the ball slightly with a palm of your hand. Make a shallow hole and add Jam..
7. Lined the baking tray with grease proof paper and place the flatten shortbread on there. Put in the oven for 25mins or until the bottom turns slightly brown/ golden coulour..
8. Remove nankhatai from oven and let it cool completely..

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