South Indian Kuruma.

You can have South Indian Kuruma using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of South Indian Kuruma

1. Prepare 1 cup of Chana dal.
2. Prepare 1 cup of green peas.
3. It's 1 cup of green mochai.
4. You need 1 of onion.
5. Prepare 1 of tomato.
6. You need 1 of green chilli.
7. It's 1/4 spoon of Anise.
8. It's 1/2 spoon of ginger garlic paste.
9. It's 1/4 of turmeric powder.
10. You need 1/4 spoon of asafoetida powder.
11. Prepare 1 cup of coconut flakes.
12. Prepare 2 spoons of oil.
13. It's 5 spoon of Homemade masala powder (from a dry mixture of 250 g red chilli, 250 g coriander seed, 25 g Urad Dal, 25 g raw rice, 15 g pepper, 15 g jeera fry and grind them into powder).
14. Prepare some of curry, coriander leaves, spinach leaves.
15. Prepare 2 of briyani/bay leaves.
16. Prepare 2 of cardamoms.
17. You need 1 of star anise.
18. Prepare 2 of cinnamon sticks.
19. You need 2 of cloves.
20. You need 1 spoon of poppy seeds(kasa Kasa).
21. Prepare as per taste of Salt.

South Indian Kuruma step by step

1. Soak Green peas and chana in water for 8 hours, boil it with green mocha in cooker for 3 whistles..
2. In a pan pour oil and add anise, biryani leaves, cinnamon, cloves, star anise and fry them, then add pieces of (onion, tomato, green chilli), ginger garlic paste, spinach and coriander leaves, fry them. Then add boiled Green peas, green mochai and chana to it. Then pour 100 ml(1 small tumbler) water to it and leave it to boil..
3. Add turmeric powder, homemade masala, asafoetida, salt and allow them to boil. Then grind coconut flakes with poppy seeds and 3 spoons of boiled Green peas, green mocha and chana in a mixer and put it in the pan..
4. Once the final mixture boils, add leaves curry and coriander to it..