Taco Indiana.
You can have Taco Indiana using 23 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Taco Indiana
- Prepare For of tikkis:-.
- Prepare 7-8 of boiled and mashed potatoes.
- It's 3/4 cup of cooked rice.
- Prepare to taste of Salt.
- It's 1 teaspoon of roasted cumin seeds powder.
- It's 1 teaspoon of red chilli powder.
- It's 1 teaspoon of green chilli paste.
- It's 3-4 tablespoon of chopped coriander leaves.
- Prepare As required of Maida and corn flour slurry.
- Prepare As required of Bread crumbs as required.
- It's Some of Oil for frying.
- It's For of For harrisa sauce:-.
- It's 8-10 of dry red chillies(soaked in hot water for 15-20 minutes).
- You need 5-6 of garlic cloves.
- It's 1 teaspoon of cumin seeds.
- Prepare 1/4 cup of chopped coriander leaves.
- Prepare to taste of Salt.
- You need 1 tablespoon of lemon juice.
- Prepare 2-3 tablespoon of olive oil.
- You need Other of ingredients:-.
- You need As needed of Grated cheese.
- It's 5-6 tablespoons of mayonnaise.
- It's 4-5 of cooked lachchha paratha.
Taco Indiana step by step
- Mix boiled and mashed potatoes, cooked rice, salt, red chilli powder, Roasted cumin seeds powder, green chilli paste and make tikkis from it. Dip into maida- corn flour slurry, coat with breadcrumbs and deep fry or shallow fry in hot oil till golden and crisp..
- Prepare lachchha paratha from maida or wheat flour. You can use readymade too..
- Take all ingredients mentioned in for ' harrisa sauce' in chutney bowl and grind with enough water. Transfer to a bowl and mix mayonnaise into..
- Take a lachchha paratha (cooked). Apply prepared harrisa sauce over it. Apply grated cheese and chilli flakes over it. Put two tikkis on it and fold the paratha.(Give shape of tacos). Cook both sides on tawa with butter till golden and crisp. Taco Indiana is ready to serve..