Indian Chai. An actually-authentic Indian Chai tea recipe, as made for me by my lovely Indian mother-in-law. Tea the Indian way is rich and milky, deeply coloured, steaming hot, flavourful and sweet. The Indian Chai curates the finest teas of India and crafts them into unique blends with all the Natural Ingredients.
Here is an authentic masala chai tea recipe that you should definitely try!
Throughout India, enterprising young chai wallahs sell steaming glasses of chai in crowded railway Ginger adds a nice spicy flavor and warm feel to your chai.
Ginger is a popular root used in Indian.
You can cook Indian Chai using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Indian Chai
- Prepare 1 1/2 table spoon of black Indian tea leaves.
- You need 1 of or more Green Cardamom pots.
- You need 1 inch of fresh ginger.
- It's 1 cup of whole milk.
- You need 1 cups of water.
- It's of Sugar (to your taste).
In India, chai is consumed at any time and weather. It is not only consumed with meals but is also commonly It is a more simple, everyday, home version of the chai encountered in Indian restaurants. How to make traditional Indian tea, also known as Chai tea ! A short tutorial on a tried and tested, much loved recipe !
Indian Chai instructions
- Crush the cardamom pots in a spice grinder, make powdery, peel ginger, in a steel pot.
- Pour Water, milk, cardamon, add ginger cut up, Bring boil in low boil,, watch it so make sugar doesn’t boil over, stir once a while..
- When starts bubbles, add 1 and 1/2 tbs of tea leaves. If you want mild tea, add less tea leaves, stir up. Once comes up to boil, turn the heat down to simmer about 2, 3 minutes. Then you add sugar. Turn heat off..
- Strain the tea in a cup..
Recipe can be adapted and changed. Masala Chai is Indian spiced tea made with whole spices and milk. This recipe is a strong tea, both in terms of the taste of tea and the aroma and flavor of spices. Your Indian Tea stock images are ready. Download all free or royalty-free photos and vectors.