Oven Grilled Chicken (Indian Style). Tandoori Chicken Restaurant style without oven Oven Grilled Chicken for all those who are living abroad, If you want to try Indian taste do give it a try. Recipe: Chicken Tikka masala Chicken Grill.

Its been a while since I posted chicken recipes. So here I am with a awesome simple chicken dish that taste heavenly. I made this last week for dinner and we had it with some Butter Naan, I had a recipe for Wheat Naan in my blog, you can try. You can have Oven Grilled Chicken (Indian Style) using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Oven Grilled Chicken (Indian Style)

1. Prepare 500 grams of chicken (I used boneless chicken thighs).
2. You need of Salt as per taste.
3. It's of Basic Items required.
4. Prepare Rack of for baking.
5. Prepare of Tray for baking.
6. You need of Silver/Aluminium foil.
7. You need of Plastic/cling wrap.
8. Prepare of Marination.
9. It's 1 tablespoon of garlic paste.
10. It's 1 tablespoon of ginger paste.
11. Prepare 1 teaspoon of turmeric powder.
12. You need 1 teaspoon of red chilli powder.
13. It's 1 tablespoon of coriander powder.
14. You need 1 tablespoon of garam masala.
15. Prepare 1 tablespoon of rice flour.
16. You need 1 tablespoon of lime juice.
17. You need 2 tablespoons of cooking oil.

Tandoori Chicken is a popular Indian dish but many versions are bland and dry. Our grilled Tandoori chicken recipe comes out juicy and exploding with flavor. I am not sure if most Indian restaurants actually use a clay tandoor oven or a conventional oven, but I can tell you for sure that we don't have. Butter Chicken, Chicken Tikka Masala or Tandoori Chicken??

Oven Grilled Chicken (Indian Style) instructions

1. For Brining, add salt as per taste with 1/2 teaspoon turmeric powder (optional) in a bowl of water and soak the chicken into it overnight (or 1 hour before marination).
2. To make the paste for marination, add all the ingredients listed under ‘marination’, and apply the smooth paste to the drained chicken very nicely.
3. Once the chicken is well coated with the spice paste, cover the bowl with cling wrap and stick it into the fridge for 20-30 minutes.
4. Preheat the oven to 425F°/220°C.
5. Line the baking rack with silver/aluminium foil and place a baking tray under it.
6. Place the chicken pieces on the rack and bake for 15 minutes.
7. Now flip over and bake for 20 minutes.
8. Finally, broil on high for 5 minutes.
9. Your oven grilled chicken is ready to serve. (Garnish with lime juice and onion slices).
10. Enjoy 😉👍🏻.

Any outing to an Indian restaurant causes a crisis of Recipe video above. Tandoori chicken - baked in the oven! For everyone who doesn't have a tandoor sitting in Preheat BBQ with closed lid to medium, brush grills lightly with oil. Taking cues from the grilled version of this recipe, the chicken gets a quick sear under the broiler to brown the skin, and then a longer roast in the oven until the chicken is completely tender. A quick marinade in the barbecue sauce before roasting helps enhance the flavor and improve the tenderness.