Indian style Rösti. Rösti or rööschti (Alemannic German: [ˈrøːʃti]) is a Swiss dish consisting mainly of potatoes, in the style of a fritter. It was originally a breakfast dish, commonly eaten by farmers in the canton of Bern, but is now eaten all over Switzerland and around the world. Sitting with the butt on the ground and the legs crossed at the ankles, pretzel style.

They are ever ambitious on these special occasions to pose themselves in a particular style with. For the Romanian commune, see Roeşti. Rösti dishes are made with coarsely grated potato, either cooked or raw. You can have Indian style Rösti using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Indian style Rösti

1. You need 1 of big potato.
2. Prepare 1 of big onion.
3. Prepare 2 of red chillies.
4. You need 1 tsp of red chilli powder.
5. Prepare of As per taste Salt.
6. You need 1/2 tsp of haldi masala.
7. You need 1 tsp of dhaniya powder.
8. Prepare 1/2 tsp of garam masala or pepper.
9. You need 1 tbsp of Oil.
10. You need 1/3 cup of Coriander.

A Southern mountain take on a Swiss classic. Rösti is traditionally made as a single "cake" in a wide, heavy skillet, but if you are concerned about breaking the cake when you. Ce sunt rösti si cum se prepara? Pot fi si o garnitura gustoasa alaturi de carnuri fripte dar si alaturi de mancare de spanac cu oua ochiuri.

Indian style Rösti instructions

1. Grate the onion and the potato..
2. Cut the chilli peppers into pieces and mix this together with all the masala and salt in the onion potato mixture..
3. Heat the tawa with a small amount of oil and put the mixture in de pan. Put some pressure on the mixture with a fork so that it will bake as one piece and not break..
4. When one side is done (brown and crispy) try to turn the rosti without breaking it. You can take help of a plate. Now let the second half bake until crisp..
5. When the second half of the rösti is almost done cut the hari dhaniya (coriander) and sprinkle on top of the rösti while it's still on heat. Leave it for another 2 minutes and Done!.

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