Chorizo on the Grill. I made a grilled cheese sandwich. The chorizo I keep in the freezer (along with a stick of pepperoni) so that I can grate it on a box grater and add flavor. Argentinian Chorizo Sausage in Great Sandwiches Tasted in Soho.

Over the past couple years, sandwiches have become some of my favorite things to grill. Think about it, it's the world's The chorizo was then split, the poblanos peeled and chopped, and the onions separated out into rings and piled high on oblong bolillo rolls along with. Grilled Chorizo Kabobs - Pinchos Morunos. You can have Chorizo on the Grill using 2 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chorizo on the Grill

1. It's of Spanish Chorizo.
2. You need 1/2 cup of aguardiente.

Transform your cookout into a Spanish tapas party with these simple Grilled Chorizo Kabobs. Found in tapas bars throughout Spain, chorizo skewers, known as Pinchos (or Pintxos) Morunos are a delicious and easy Spanish tapas recipe. Place on the grill to toast briefly. There aren't enough food, service, value or atmosphere ratings for Chorizo Grill, Illinois yet.

Chorizo on the Grill step by step

1. Score chorizo at 1 cm intervals.
2. Place in a chorizo griller or frying pan.
3. Place over medium heat for 1 minute..
4. Remove from heat and ignite alcohol.
5. Cook chorizo, turning occasionally, for 5 minutes or until crisp, adding and igniting more alcohol if necessary..

Be one of the first to write a review! Craftsman, the Highlander on private smithy in the village. Craftsman sledgehammer beats on the workpiece knife. Rotate half the way through if you want these nice crossed grill marks. Flip and grill until you reach the correct internal Season just before placing on the grill.