Recipe: Perfect Short grain fried rice

Short grain fried rice. Most fried rice is made with long grain rice which does not stick together due to a higher ratio of amylose to amylopectin. Japanese short-grain rice has a higher proportion of amylopectin, which is what gives it its sticky, slightly chewy texture. While it's this texture that makes Yakimeshi so good, it.

Short grain fried rice They make the sickest fried rice. I made this recipe after going there one time. Short grain rice, as you said, is too sticky and creamy. You can have Short grain fried rice using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Short grain fried rice

  1. You need 1 cup of short grain rice.
  2. Prepare 2 of medium Carrots.
  3. Prepare 1 of Green pepper.
  4. Prepare of Spring onions.
  5. It's of Peas.
  6. Prepare of Blended scotch bonnet and onion.
  7. Prepare of Seasonings.
  8. You need of Spices.
  9. It's 1/2 of cooking spoon oil.

Its really better suited for making a risotto or sushi. A few times, I have made fried rice with medium grain rice. It is not as good as the long grained variety, but will work in a pinch. Here's the recipe I use most often, which yields a pretty good rice.

Short grain fried rice step by step

  1. Put enough water in a pot and bring to a boil, in a bowl put rice, wash 3 times, add to the boiling water and parboil for 10 mins on medium heat.
  2. Dice your veggies, pre cook peas for 3 mins and add a little baking powder to help retain its green color.
  3. After parboiling strain using a colander and keeep to drain. In a pan, add oil on medium heat, add onion and garlic, add the blended paste, add seasonings and spice, then the veggies, stir fry then add the rice batches and mix until incorperated.
  4. .
  5. Serve with fried meat and garnish as you wish.

Short grain rice is a staple of many Asian dishes, such as Japanese-style rice. It is starchier and stickier than long and medium grain varieties, and requires slightly different cooking Short grain rice is very starchy, so rinsing can help prevent it from becoming too sticky or mushy during cooking. Short-Grain Rice. get the Food.com app. Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV. Cooking fried rice is easy, tasty and with a wide margin of error.