Tilapia Fish tacos- gluten free.

You can cook Tilapia Fish tacos- gluten free using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tilapia Fish tacos- gluten free

1. You need 2 of white fish filets.
2. You need 1 cup of cornstarch.
3. It's 4 tbsp of olive oil for frying.
4. Prepare 3 of limes.
5. You need 1/2 tbsp of cayenne pepper.
6. It's 1 tbsp of rice wine vinegar.
7. You need 1/2 tbsp of garlic powder.
8. You need 1/2 tbsp of onion powder.
9. You need 1 tsp of course sea salt.
10. You need 2 tbsp of water.
11. Prepare 2 tbsp of olive oil.

Tilapia Fish tacos- gluten free instructions

1. Mix juice from limes, rice wine vinegar, Olive oil, water, salt, cayenne, garlic and onion powder..
2. Heat oil on medium.
3. Coat fish filets in corn starch generously..
4. Place filets in hot oil, cook until browned on one side, about 3 mins. Flip..
5. Add wet mix to filets and let simmer for 3 minutes on low heat..
6. Enjoy with Pico de gallo, sharp cheddar and white corn tortillas..