Recipe: Appetizing Healthy Pumpkin Tart - Low Carb, Gluten Free

Healthy Pumpkin Tart - Low Carb, Gluten Free.

Healthy Pumpkin Tart - Low Carb, Gluten Free You can have Healthy Pumpkin Tart - Low Carb, Gluten Free using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Healthy Pumpkin Tart - Low Carb, Gluten Free

  1. You need 3 cup of Pumpkin - puréed.
  2. It's 2 large of eggs.
  3. You need 1/2 cup of Low fat milk.
  4. Prepare 1 tbsp of Vanilla essence.
  5. Prepare 3 tbsp of Granulated sugar.
  6. Prepare 5 tbsp of Cinnamon powder.
  7. You need 3 tbsp of Nutmeg powder.
  8. You need 1 tbsp of Butter.
  9. Prepare 1 tbsp of Yogurt - optional.

Healthy Pumpkin Tart - Low Carb, Gluten Free instructions

  1. Add puréed pumpkin into a mixer. Turn the mixer at medium speed, adding eggs on-by-one..
  2. Add milk and vanilla essence..
  3. Then add sugar, Cinnamon and nutmeg powder..
  4. Heat the oven at 200° Celsius..
  5. Butter a 10-12 inch; 1 inch deep tart pan OR a cupcake tray, and dust with cinnamon powder..
  6. Once oven is warm. Pour pumpkin mixture on to pan and bake for 30-45mins..
  7. Cool and serve chill. Optionally serve with a dollop of yogurt..
  8. GLUTEN OPTION - Add a ready made dough base or graham cookie base..
  9. Total calories : 541kcal Calories per serving : 68kcal Not including yogurt and dough base..