Easy Gluten Free Brownie Cake. There is something just magical about brownies. For any chocolate lover, it's an easy chocolate treat that can be whipped up in I like brownies to have a flaky crust, be light like a cake but also chewy inside. But most of all, I want to taste the chocolate.

Just because you're on a gluten free diet doesn't mean you have to be yummy free. We've got some recipes from Betty Crocker kitchens that are delicious, easy and totally gluten free. Here's professional baker and author Liv Hansen for the Betty Crocker Kitchens. You can have Easy Gluten Free Brownie Cake using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Gluten Free Brownie Cake

1. You need 1 cup of Semi-Sweet or Dark Chocolate Chips.
2. It's 1/4 cup (1/2 stick) of Salted Butter.
3. It's 1/2 cup of Milk.
4. Prepare 1/2 cup of Bisquick Gluten Free Baking Mix.
5. Prepare 1 tsp of Vanilla Extract.
6. You need 2 of Eggs.

These extra fudgy Gluten Free Brownies just might be the perfect dessert. Filled with cocoa powder and chocolate chips, these brownies boast crispy, chewy edges and a super fudgy chocolate centre. Here are my easy peasy, super fudgy, downright irresistible, double. Chickpea Flour Brownies (Besan Brownies - naturally gluten free).

Easy Gluten Free Brownie Cake instructions

1. Melt Chocolate and Butter.
2. Stir in Bisquick, Milk, and Vanilla.
3. Add eggs and beat mixture.
4. Pour into nonstick pan and bake at 325° for 15-25 minutes, depending on thickness. Use a toothpick to check doneness..

Easy, Gluten Free Brownies made with Chickpea Flour (besan) are fudgy, chocolatey and irresistible! You will never guess that there is no all purpose flour in this healthy treat. You can't slice them, but you can certainly sample with a spoon. You can easily make these brownies dairy-free. This easy brownie recipe is gluten free and sweetened with dates, not refined sugar.