Gluten free, Vegan Donut Holes. These vegan gluten free donuts are so delicious, healthy and also low in fat. It's hard to find vegan donuts in my area and they always are fried and made with unhealthy ingredients like refined flour and sugar, so I bought a donut pan and created this amazing recipe, I'm so proud of myself! I give you my first ever, quite successful, gluten free vegan donut holes!

If you're gonna cheat, cheat with these donut holes and while you're at it, do a. Gluten-Free Chocolate Donut Holes that are rich, chocolaty, and perfectly tender. This gluten-free donut holes recipe doesn't call for a bunch of ingredients and I've listed a substitution for dairy If you can't find vegan sour cream you can try yogurt. You can have Gluten free, Vegan Donut Holes using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gluten free, Vegan Donut Holes

1. You need of donut hole dough ingredients.
2. You need 1 cup of Bob's Red Mill Gluten Free 1 to 1 Baking Flour.
3. Prepare 3 tbsp of cane sugar.
4. You need 2 tsp of baking powder.
5. Prepare 1/4 tsp of sea salt.
6. Prepare 1/2 cup of unsweetened coconut or almond milk.
7. It's 2 tbsp of shortening (melted).
8. It's of canola oil for frying.
9. You need of coating ideas.
10. You need 1/4 cup of cinnamon sugar.
11. You need 1/4 cup of powered sugar.

I haven't tested this gluten-free donut holes recipe. These glazed gluten free donut holes are light and airy with that thin glaze that crackles when you bite into them. And the yeast-raised gluten free donuts recipe from here on the blog. I probably already offended some just by spelling DOughNUT as donut.

Gluten free, Vegan Donut Holes instructions

1. In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat..
2. Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together..
3. Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown..
4. Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes..
5. Place donut holes in brown paper bag with topping of choice and shake to cover..

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