Easy Homemade Chicken Teriyaki (Gluten free).

You can cook Easy Homemade Chicken Teriyaki (Gluten free) using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Homemade Chicken Teriyaki (Gluten free)

1. Prepare 2 pieces of Chicken Thigh.
2. It's 3 Tbsp. of Cooking Sake (total).
3. It's 2 Tbsp. of Soy Sauce.
4. It's 2 Tbsp. of Mirin (Sweet Cooking Rice Wine).
5. Prepare 1 tsp. of Sugar.
6. You need 1 Tbsp. of Vegetable Oil.

Easy Homemade Chicken Teriyaki (Gluten free) instructions

1. Heat 1 Tbsp. of vegetable oil in a pan and cook chicken thigh over medium heat for 4 minutes..
2. After the 4 minutes, flip the chicken and add 2 Tbsp. of cooking Sake to the pan..
3. Cook over low heat for 3 minutes with a lid..
4. Add 1 Tbsp. of cooking Sake, 1 tsp. of sugar, 2 Tbsp. of soy sauce and 2 Tbsp. of Mirin to the pan. Simmer down for 6 minutes over medium heat..
5. While simmering flip the chicken occasionally and use a spoon to douse it with the sauce vigorously..
6. When the sauce is almost completely reduced, turn off the heat. Slice the chicken and sprinkle the leftover sauce on it. Here is my recipe on YouTube https://www.youtube.com/watch?v=emMjAh9a2Wg.