Keto Gluten-Free Italian Meatballs. A keto and paleo friendly meatball recipe, that is also gluten-free. Beat milk and egg together in a large bowl. This Italian keto meatballs recipe is simple to prepare, and is very similar in both flavor and preparation to any classic meatball recipe.

These Keto Meatballs area great low-carb meatball option made Italian style. Serve them up with mashed cauliflower or low-carb pasta. Simmered in a delicious Italian marinara sauce these meatballs are perfect for adding to low-carb pasta or on top of mashed cauliflower or even tucked into. You can have Keto Gluten-Free Italian Meatballs using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Keto Gluten-Free Italian Meatballs

1. It's 2 lbs of 80/20 ground beef.
2. You need 2 of eggs.
3. It's 1 of onion chopped fine.
4. It's 3/4 C of almond flour.
5. It's 5 cloves of minced garlic.
6. You need 1/3 C of grated parmesan.
7. You need 1 of beef bouillon cube, broken up.
8. You need 1/2 tsp of each of oregano and Italian seasoning.
9. Prepare 1 jar of low net carb spaghetti sauce.

Italian keto meatballs with mozzarella cheese. Meatballs, with just the right touch With Diet Doctor Plus you get access to tons of keto meal plans, including dairy-free and vegetarian versions, meal plans adapted for intermittent fasting. Gluten-free breadcrumbs are easily found at your local grocer, or you can make your own with gluten-free bread. Give these a go and roll your way into a meatball you can feel good about and your body will thank you for.

Keto Gluten-Free Italian Meatballs step by step

1. Mix all ingredients together..
2. Brown meatballs in olive oil on both sides and transfer to cookie sheet..
3. Bake at 400 degrees for 15 minutes..
4. Add to pot of sauce and heat..
5. Top with grated parmesan. They can be used to top shiritake noodles if desired..
6. This is the sauce I use. It is 3 net carbs per 1/2 cup..
7. To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce..

Easy gluten-free meatballs that are super flavorful, easy to make, and use only a handful of ingredients found in most kitchens. Remember when our grandparents used to make gluten-free meatballs using oatmeal? You can do that too, just use equal parts and make sure you are using. Parmesan cheese, garlic, blanched almond flour, salt, olive oil… Italian Meatball Casserole Keto/Low CarbKasey Trenum. fresh oregano, meat, garlic clove, large eggs, all purpose gluten free flour… Slow Cooker Italian MeatballsKristine's Kitchen. These gluten-free chicken meatballs use oats instead of breadcrumbs.