How to Prepare Perfect Kerala Fish Curry

Kerala Fish Curry. Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk. Recipe with step by step pictures.

Kerala Fish Curry It is the typical Kottayam style red fish curry. Also called as mulakitta meen curry / meen vevichathu. Kerala fish curry is a very hot dish made of fish pieces cooked in a mixture of spices. You can cook Kerala Fish Curry using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kerala Fish Curry

  1. It's 1 of Whole fish.
  2. You need 1/2 cup of grated coconut.
  3. It's 4 cloves of garlic.
  4. Prepare 1 inch of ginger.
  5. You need 1 1/2 tsp of Chilli powder.
  6. Prepare 1 tsp of Coriander powder.
  7. Prepare to taste of salt.
  8. You need 1/2 tsp of Turmeric powder.
  9. Prepare of Kudampuli or tamarind juice lemon size.
  10. It's 1 of medium little ripe mango.
  11. Prepare leaves of Curry.
  12. It's 3 of Green chilies.
  13. It's of Coconut oil or normal oil.
  14. Prepare 1 Cup of water.

It's extremely popular in Kerala, a Southwestern coastal state of India, where fish is abundant, but fortunately, you. Kerala Fish Curry (Restaurant Style)- Meen Curry- Thenga Arachathu- chinnuz' I Love My Kerala Food. Kerala fish curry or Meen curry can be prepared in many ways. Here you can try a traditional fish curry recipe without using coconut or coconut milk.

Kerala Fish Curry instructions

  1. Wash and clean Fish keep aside. In a mixer add coconut,ginger garlic,chilli powder, turmeric powder,coriander powder salt few curry leaves add little water and make a smooth paste..
  2. In a pan add coconut oil add some curry leaves and then add the paste and sauté for while. Just keep adding water little by little and cook for while. You can adjust the spices again and salt here..
  3. Once you see the oil on top add the Tamarind or kudampuli and bring to boil when you taste it will be little sour and tangy. That’s when add the fish and mango and cover cook till fish is done. Garnish with some curry leaves and chillies and few drops coconut oil and cover and keep it close till you serve..
  4. So all that flavors get steep into fish and curry serve hot with rice..

Kerala fish curry is a spicy traditional Kerala cuisine also called Meen mulaku curry. "Meen" is the Malayalam word for fish and "mulaku" means chilli. Fish curry is very popular in Kerala and among. Kerala Fish Curry or Kottayam Fish curry is the most popular and easiest fish curries from Kerala. It is also referred to as Red Fish Curry for it is cooked in red chillies and spices with a kick of coccum. Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine Fish Curry Chettinad Fish Curry Malabar Fish This curry taste delicious with rice or tapioca.