30 minute chicken tortilla Soup. When I see chicken tortilla soup on a restaurant menu, I get excited. My family loved the soup and I love that it's ready so quickly and with very minimal effort. And it's better than from a restaurant.

Heat about a tablespoon of vegetable oil in a skillet on medium high heat. Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. Once the chicken is cooked through, place it. You can have 30 minute chicken tortilla Soup using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients of 30 minute chicken tortilla Soup

1. Prepare 1 pound of citrus dice marinated chicken.
2. It's 1 can of fire roasted tomatoes.
3. It's 1 can of drained corn.
4. You need 1 can of rinsed black bean.
5. You need 1/2 cup of pasta pinwheels.
6. Prepare 2 of gloves diced garlic.
7. It's 2 of carrots diced.
8. It's 2 of zucchini diced.
9. It's 1/3 of diced onion.
10. You need 2 of celery stalks finely diced.
11. Prepare of Water.
12. You need to taste of Garlic salt.
13. Prepare to taste of Chicken bullion.
14. You need 1 tsp of oil.
15. It's of Toppings.
16. It's of Avocado.
17. It's of Mexican cheese.
18. It's of Limes.
19. You need strips of Tortilla chips or.
20. You need of Onion.
21. It's of Radishes etc.

Gluten-free Chicken Tortilla Soup is perfect for a busy weeknight! Best part about this is that it can be easily customized for picky eaters or flavor preferences by letting each. It's garnished with homemade tortilla strips, lime, and cilantro for classic Mexican flavors! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

30 minute chicken tortilla Soup instructions

1. Start by dicing and preparing all ingredients set aside.
2. Now heat stock pan add oil, onions, celery and carrot sweat down for about 3-4 minutes, add in diced garlic and garlic salt, now add in diced chicken cook down for about 10 minutes fill with water as desired add in zucchini bring to a boil..
3. Now after 7 minutes or so add in pasta and all can beans and corn, taste for seasoning as desired.. cook till pasta is as desired. I do about 10 minutes.
4. Now garnish with your desired toppings ! Enjoy.

Once the onions have softened add the garlic and jalepenos and cook for another minute. Pour the chicken broth, tomatoes and beans into the pot and. Delicious and healthy soup loaded with chicken, veggies and tortillas this soup will warm you to the bones. You can probably pull off this chicken tortilla soup right now. Maybe a quick run to the store for fresh Mexican garnishes but other than that it is an easy lunch or dinner.