Korean Style Fish Cake.

You can cook Korean Style Fish Cake using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Korean Style Fish Cake

1. It's 1 pack of thin fish cakes, cut into 1 triangular pieces.
2. It's 2 tsp of Gochujang, or to taste.
3. It's 2 tsp of olive oil.
4. You need 1 tbsp of minced garlic.
5. You need 2 of green onion, cut into one inch pieces.
6. Prepare 3 tbsp of honey.
7. You need 1 tbsp of water.
8. You need 1 tsp of apple cider vinegar.
9. It's 1 Tablespoon of sesame seeds, or to taste.

Korean Style Fish Cake step by step

1. Put the fish cakes in the fryer basket and air fry at 380F (190C) for 5-6 minutes..
2. In the meantime, take a wok or a skillet to saute the garlic for about one minute until fragrant. Add all the other ingredients and stir constantly until the sauce slightly thickens..
3. Add in the fish cakes. Stir to coat them with the sauce..