Asian steamed fish. Cantonese steamed fish is often served as one of the courses in a Chinese banquet. This Cantonese steamed fish uses fish filets for an easy homemade version. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped.

Remove the fish from the refrigerator. This fish is very tasty, delicate and super moist. It's made with ginger, garlic and chili. You can have Asian steamed fish using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Asian steamed fish

1. You need 300 grams of fish.
2. You need 2 tablespoon of soy sauce.
3. You need 2 tablespoon of cooking wine.
4. Prepare 1 teaspoon of sesame oil.
5. Prepare 20 grams of ginger.
6. It's 10 grams of spring onion.
7. It's 1 of chili (optional).

Garnished with spring onion and coriander. Steamed whole fish is a classic dish in Chinese home cooking. It uses very few ingredients to bring I love finding great Asian blogs. Though my blog is not strictly Asian food, it is by far my favourite.

Asian steamed fish instructions

1. Sprinkle salt and pepper on both side of fish then leave it for 10 mins. Wipe down the extra water on the fish. Put the ginger. Spring onion and chili on top of the fish.
2. Prepare the sauce : soy sauce. Cooking wine and sesame oil.
3. Prepare the steamer. Use the Chinese frying pan if you don’t have one..
4. Sprinkle the source on top of the fish. Steam for 10 mins after the water is boiled. Voilà ❤️.

Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe available. There are many reasons why steaming the fish is preferred over other methods of cooking. The flavor of steamed fish prepared with live fish is out of this world. That is why my family is dedicated gastronomes of Chinese steamed fish. We can set out to a gourmet trip to fishing villages.