Curry cassava leaves with salted fish. Cassava leaf soup also known as saka saka or pondu is a simple, yet tasty and Growing up I particularly disliked, kwem, was just not appealing to me, especially the salt less version. This exotic, cassava leaf soup is not actually a soup but sort of a stew. Oven temperatures are for conventional; if using fan-forced (convection).

Gulai Daun Singkong, original, Indonesian, cooking recipe, step-by-step. Rinse them under the running water then blanch until cooked. Cassava Leaf Sauce (or just Cassava Leaves or Palava Sauce) is a dish that everybody in Sierra Leone will have grown up with. You can cook Curry cassava leaves with salted fish using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Curry cassava leaves with salted fish

1. Prepare A few of cubes salted fish (fried) *optional*.
2. You need of Coconut milk appx 2 cups or 1 package of instant coconut milk.
3. Prepare of Curry paste.
4. It's 5 of Whole chilli (dont worry it wont burn your toungue).
5. Prepare of Salt and pepper.
6. You need 1 bunch of young cassava leaves.
7. It's of Oil.
8. It's 5 of or more shrimp (well cleaned).

In fact, so will the Liberians You need flakes of dried smoked fish but can easily substitute in dried crayfish powder and I have seen people use smoked poultry instead. Drop the cassava leaves into the boiling water and reduce the heat to medium. You may chop the leaves before boiling or put them into the pot whole. Add chopped vegetables, cooked meat and spices to the water.

Curry cassava leaves with salted fish instructions

1. Okay start your wok, on a low heat put oil in and cook your curry paste until fragrant.
2. When the curry paste smells like your fave indian restaurant, put the coconut milk in, whole chilis,stir and put the leaves in, add in the shrimps. Bring it to boil and simmer a little bit, season well and you are done..
3. Optional: put the fried salted fish cubes in on the last step..

Serernata de Bacalao, salted cod fish mixed with cassava and other tropical root vegetables, green bananas, cabbage, chayote, hard boiled eggs, and avocado. In Jamaica, cassava is traditionally made into bammy, a small fried cassava cake inherited from the native Arawak Indians. This Salted Fish Curry is an adaptation of the Nyonya version using freshly salted fish instead of dried salted fish. Nyonya Salted Fish Curry (Kiam Hu Kut Gulai) is a super delicious dish that should be more widely known. Since cassava leaves are a source of protein, people in some parts of the world emphasize combining the roots and leaves of the plant to address this concern.