How to Prepare Yummy Chili Fish

Chili Fish. Chilli fish and fish manchurian are same in few restaurants, but in some restaurants fish manchurian is made with fish balls. But the sauce remains the same. A wide variety of chili fish options are available to you, such as certification, shape, and style.

Chili Fish It is a Chinese style fish curry, to be more precise Indo-Chinese dish. Restuarants serve it as Fish chilli, fish manchurian. Chilli Fish is one of amma's specialty Indo-Chinese Recipes. You can have Chili Fish using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chili Fish

  1. Prepare of Fish. I use seabass, but any kind of fish should do.
  2. It's of Lemon juice.
  3. Prepare of Chili Sambal.
  4. Prepare 1 of lot of chili, preferably red.
  5. It's of garlic.
  6. Prepare of turmeric.
  7. You need of additional: red capsicum.
  8. You need of lemongrass.

Like I mentioned in the fried rice recipe post, amma is an expert in making manchurian and related recipes. Chili fish sauce is one of the most asked about from travellers who just got back from Thailand. There are several variations of chili fish sauce, differ by ingredients. My father liked to add shallots and.

Chili Fish step by step

  1. Pour the lemon juice on top of the fish, then fry the fish..
  2. While waiting for the fish, make the chili sambal. Blend the ingredients, except the lemongrass. Add sugar and salt, taste test it..
  3. Put the blended ingredients into pan with hot oil. Add the lemongrass and stir..
  4. After you can smell the nice aroma, stir a little bit more and then add the fish. You don't need to cook it for too long, just until the fish and the sambal is mixed..
  5. Eat it with rice while it's still warm..

Dip the fish pieces in this and shallow fry in oil until golden. Lipsmackingly delicious chilli fish which is not only tasty but very easy to make as well. There is something so tasty about the restaurant style chilli chicken recipe. Chinese Chili Fish is a popular Indo Chinese dish, also known as Fish Chilli in some Indian restaurants. Chinese techniques and sauces are adapted and tailor made to suit.