Crostini di Pesce/ Sardine and anchovy garlicky appetizer. A specialty of Piedmont, Italy, this buttery, rich blend of garlic, anchovies and sardines is outstanding spread warm on bread, or as a dip for vegetables. Place the canola oil in a skillet and heat over medium heat. These recipes with anchovies and sardines prove it.

The Best Anchovy Appetizers Recipes on Yummly Festive Indian Appetizers in a GlassOn dine chez Nanou. There's nothing quite as fun as a sampling of Italian small bites. You can cook Crostini di Pesce/ Sardine and anchovy garlicky appetizer using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Crostini di Pesce/ Sardine and anchovy garlicky appetizer

1. You need 4 oz of can sardines.
2. It's 4 each of anchovy filetes.
3. Prepare 2 clove of garlic.
4. Prepare 1/2 tbsp of fresh parsley.
5. Prepare 1 tbsp of extra virgin olive oil or more to taste.
6. Prepare 1 tbsp of oil reserved from sardine can.
7. Prepare 1 tbsp of olive oil (if needed).
8. You need 1 tbsp of lemon juice.
9. You need 1 each of baguette sliced and toasted (crostini).

Frittatine di pasta, spaghetti fritters with ham and mozzarella, will also fill you up, as will our veal croquettes or Want more seafood? How about a crostini topped with sardines and salsa verde, or garlicky. Italian, Pastas, Anchovy, Pasta, Dinner, Easy, Quick, Weeknight, Appetizer, Main Course. Stir in the anchovies, capers and red pepper and cook for a half-minute more, then Drain the pasta and return it to the pot.

Crostini di Pesce/ Sardine and anchovy garlicky appetizer step by step

1. Break apart sardines gently to find back bone and remove..
2. Slice sardines and anchovies in a bowl..
3. Heat up oil and garlic in pan. Once lightly golden, add the fish and mash into a paste..
4. Add in parsley..
5. Prepare the bread for crostini by slicing on the diagonal..
6. Lightly brush with olive oil..
7. Heat in oven at 400 until begins to golden..
8. After 2 to 3 minutes remove fish from heat..
9. Put some of the spread in a bowl, and with the rest top some of the crostini..
10. Add lemon juice red pepper flakes..

Pour in the garlic mixture, add the parsley. Plenty of garlic, roasted peppers in a jar and anchovies make these salty-sweet crostini to pass round as easy party nibbles on ready-to-bake baguettes. Season liberally with black pepper, and a little salt if needed. Substitution: Sardines come in different sauces such as mustard or hot sauce, so you can play around with the flavors of this recipe by substituting the sardines in water to sardines It is a very salty paste, thanks to the anchovies, so you might want to use it sparingly until you find your preferred taste level. Crostini di Fegatini (Chicken Liver Crostini)chowhound.com.