Bruschetta Chicken Pasta. This Bruschetta Chicken Pasta from Delish.com is going to change your life. Bruschetta Chicken Pasta Salad is a must make for any occasion in minutes! Filled with Italian seasoned grilled chicken, garlic and parmesan cheese!

Pasta: Boil pasta as per directions on box until al dente. This bruschetta chicken is the perfect summer garden meal! Juicy, flavorful chicken topped with fresh tomatoes, garlic, basil and balsamic glaze, along with a touch of cheese. You can cook Bruschetta Chicken Pasta using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bruschetta Chicken Pasta

1. It's 2 large of chicken breasts, boneless.
2. Prepare 1 lb of angel hair pasta.
3. It's 2 can of petite diced tomatoes.
4. It's 1 of 8 oz can tomato sauce.
5. It's 4 tbsp of olive oil, divided.
6. You need 1 of salt and pepper.
7. You need 2 clove of garlic, minced.
8. Prepare 10 of fresh basil leaves.
9. Prepare 2 clove of garlic sliced in very thin coins.
10. It's 1 cup of balsamic vinegar.
11. You need 1 tbsp of sugar.

This healthy chicken pasta recipe is jazzed up with traditional bruschetta toppers, including cherry tomatoes, garlic and basil. Multicolored cherry tomatoes look pretty, but you can use all one color of. Bruschetta chicken pasta is loaded with fresh tomatoes, basil, and juicy chicken. Adding a secret ingredient at the end, takes this dish to the next level!

Bruschetta Chicken Pasta instructions

1. Strain canned tomatoes and reserve juices in small bowl. Cut basil leaves into thin strips. Combine tomatoes, basil, 2 Tbsp olive oil, minced garlic, salt and pepper. Let this sit..
2. Balsamic glaze: Bring vinegar and sugar to a boil in small pan. Reduce heat to simmer and reduce by 75% until it turns to syrupy consistency. Hold at room temperature..
3. Season chicken with salt and pepper and grill 4-6 minutes per side until done. Keep warm..
4. Add 2Tbsp olive oil to large saucepan over med-low heat. Add garlic coins and cook 1 - 2 minutes. Do Not Brown! You just want the garlic to soften..
5. Now's a good time to start your pasta..
6. Add tomato mixture to pan with garlic. Add reserved tomato juices and tomato sauce to pan and bring to boil..
7. Add cooked pasta to saucepan and toss with sauce..
8. Slice chicken and serve over pasta. Garnish with balsamic glaze..

Ladies and gentleman, I have a recipe for you. When I boiled my pasta I added in a little bit of vinegar in the water to give the pasta a slight tang to the overall taste. Bruschetta Chicken Pasta is a delicious one-pot recipe that you can make in less than. Call this pasta salad if you want! You see, there's protein, there pasta and there tomatoes to cover up for the veggies section!