Oven Fried Stuffed Chicken Breast. Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! These oven-fried chicken breasts are coated with a simple flour mixture. Garlic powder gives the chicken excellent flavor while paprika adds color.

HOW TO MAKE OVEN FRIED CHICKEN BREAST! This is a tasty meal balanced and easy chicken recipe for dinner! What are the best chicken pieces to use in this recipe? You can have Oven Fried Stuffed Chicken Breast using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Oven Fried Stuffed Chicken Breast

1. It's of Ingredients.
2. Prepare 4 medium of boneless skinless chicken breast.
3. Prepare 8 of baby portabella mushrooms sliced kind of thick.
4. It's 1 packages of of Baby spinach.
5. You need 1 box of of Shake and Bake extra crispy.
6. Prepare 1 of Your choice of cheese (I used Sargento tastings Bruschetta Jack. It's great in it".
7. You need 1 tbsp of of Minced garlic.
8. Prepare 1 tbsp of of italian seasoning.
9. Prepare 2 tbsp of of parsley.
10. It's 1 of olive oil.
11. You need 1 of white cooking wine.
12. You need 1 of salt and pepper to taste.
13. You need of Marinade.
14. Prepare 1/2 cup of of olive oil.
15. You need 1 tbsp of of italian seasoning.
16. It's 2 tbsp of of parsley.
17. You need 1 tbsp of garlic powder.
18. Prepare 1 tsp of of meat tenderizer.
19. It's 1 dash of of salt and pepper.

You can use any and all chicken pieces from This recipe is probably the best one to make oven fried chicken breasts. Chicken breasts are my least favorite cuts of chicken to oven bake, to be honest. This oven roasted chicken breast is crispy-skinned, tender and juicy on the inside, and very flavorful. The most important part in this recipe is to not overcook the meat.

Oven Fried Stuffed Chicken Breast step by step

1. Pound the chicken with a meat mallet until it is about 1/4 itch thick..
2. Make your marinade in a freezer bag and place the pounded chicken breast inside. For a better outcome, let the chicken marinate in the refrigerator over night. If you're in a rush just squeeze the chicken around in the bag for a few minutes..
3. After your chicken has marinated set it aside and preheat your oven for 400 Degreez. In a saute pan bring a little olive oil to medium high heat.
4. Add your sliced mushrooms to the saute pan and season with a little salt and pepper. After the mushrooms have slightly browned and became tender add 1/4 cup of the wine and let it cook until the wine has evaporated. After that, remove the mushrooms from the heat and set aside..
5. In another saute pan bring a some olive oil to medium-high heat, and add the garlic to the pan and let it cook until slightly brown. After that add the bag of spinach to the pan and let it cook down and season with a little salt and pepper and set aside..
6. Put the shake and bake in a large bowl or plate and add the Italian seasoning and parsley to it.
7. Divide your spinach and mushrooms in fourths. Roll the mushrooms and spinach with a couple slices of cheese and your chicken breast and use toothpicks to keep it shut..
8. Roll the Chicken in the shake and bake until fully covered. Grease the bottom of a baking dish with the butter then place the chicken rolls in the dish and bake for 15 minutes or until golden brown.
9. Done.

Baking chicken breasts in the oven is my second favorite way. You just need to make sure to use a thermometer so you don't overcook the The key to not overcooking the chicken breast is to take its temperature using a digital probe thermometer that can stay in the oven during the cooking process. This ultra juicy Oven Baked Chicken Breast Recipe only takes a few minutes of prep, resulting in tender, juicy chicken breast every time! This recipe is for oven fried chicken breast, and although you can use the same coating recipe for chicken thighs, chicken tenders, chicken wings or legs (do — it's delicious!), the cook time will vary according to the cut you use. The cooking time will also depend on the size and thickness of your.