Recipe: Perfect Goat cheese and walnut crostini

Goat cheese and walnut crostini. The goat cheese and honey flavors blend together so nicely on these crostinis, that my mouth is watering just thinking about them. Adding in the walnut flavor and the crostini crunch, makes these crazy good! A classic pesto is made with garlic, basil and Parmesan… We've changed things a bit to give you a new variation.

Goat cheese and walnut crostini Sweet, salty, crispy, crunchy, chewy persimmon crostini is one of the best persimmon appetizer recipes that you will taste. If you're in need of an easy appetizer for all your holiday parties. Sweet and earthy roasted beets team up with crunchy toasted walnuts and creamy goat cheese to make a warm salad for a delightful fall lunch or side dish. You can cook Goat cheese and walnut crostini using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Goat cheese and walnut crostini

  1. Prepare 1 loaf of French bread, sliced into 1/2" thick slices.
  2. Prepare 3 tbsp of goat cheese.
  3. It's 2 tsp of dried rosemary.
  4. You need 1/2 cup of finely chopped walnuts.
  5. You need 3 tbsp of honey, preferably orange blossom honey.

Beautiful, sweet, twice-roasted beets and baked goat cheese with crunchy nuts and slightly bitter greens is my idea of an easy, healthy. Slow-roasted grapes served on top of toasted baguette crostini with goat cheese, walnuts and a drizzle of honey. An elegant appetizer or serve after a meal as Set aside. Spread goat cheese on the baguette, dividing equally.

Goat cheese and walnut crostini step by step

  1. Preheat oven to 375°. Lay slices of bread on cookie sheet and toast lightly, about 3 minutes per side. Cool..
  2. Spread a very thin layer of goat cheese on each slice of toast (about 1/2 teaspoon per slice)..
  3. Crumble rosemary between fingertips and sprinkle on goat cheese..
  4. Sprinkle with crushed walnuts, then drizzle lightly with honey. Serve at room temperature..

Sprinkle with walnuts and drizzle with honey. Goat Cheese Crostini is an amazing example of how a little garlicky goat cheese turns simple toast into something much more special. Combine parsley, goat cheese, and minced garlic, stirring well. Spread evenly over toasted French bread baguette slices. My husband got this crostini recipe from a friend at work.