Creamy Chicken Creole.

You can have Creamy Chicken Creole using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Creamy Chicken Creole

1. Prepare cubes of Chicken breast cut into.
2. It's of Green and Red bell pepper.
3. It's halves of Potato marbles cut into.
4. Prepare of Red Onion.
5. It's of Liver spread.
6. You need 1/4 cup of green peas.
7. It's of Spanish Paprika.
8. Prepare of Sesame seeds.
9. It's cubes of Chayote cut into.
10. You need 1 of medium size carrot.
11. Prepare 1/2 cup of full cream milk.
12. You need of Toasted garlic.
13. You need 1 tsp of pepper and salt to taste.
14. You need 1 tsp of brown sugar.
15. You need of Olive oil.

Creamy Chicken Creole step by step

1. Wash all veggies. Cut the chayote, carrots, red and green bell pepper into cubes..
2. Add oil in a pan and cubes chicken in garlic and onions for 5 mins.
3. Add the potatoes, chayote and carrots sauté and then pour in the milk. Let it simmer for 10 minutes until veggies and chicken are cooked..
4. Add the liver spread, simmer for 3 minutes then add the red and green bell pepper, salt, paprika, pepper, and sugar to taste..
5. Add the green peas and sesame seeds, simmer for another 5 minutes. Great with hot rice! Serve!.