Tapas -- Plantain with a pomegranate guacamole. Pomegranate seeds add a colorful and sweet twist to traditional guacamole. Serve with your favorite tortilla chips. The pomegranate seeds added a pop of color to the guacamole and such a sweet and fresh and vibrant taste.

You can have Tapas -- Plantain with a pomegranate guacamole using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tapas -- Plantain with a pomegranate guacamole

1. You need 1 of pomegranate.
2. It's 2 each of avocados.
3. Prepare 1 of tomatoe.
4. It's 1/3 of red onion.
5. It's 1/2 of lime.
6. Prepare of salt pepper.
7. It's 1 of plantain semi ripe.
8. It's 1 packages of Micro greens.

Tapas -- Plantain with a pomegranate guacamole instructions

1. Cut plantain in about 1/2inch pieces and smash flat bake in the oven at 350 ruffley about 30 min till golden brown.
2. While plantains are cooking make the guacamole ..dice the onion tomatoe and get the seeds from the pomegranate..(save some for garnish) smash the avocado till it is smooth and creamy add everything squeeze the lime and mix well.
3. Let plantains cool top with the guacamole garnish with seeds and micro greens.