How to Make Tasty Rice pancakes (sinasir)

Rice pancakes (sinasir). Rice Pancakes (Sinasir) goes well with Nigerian Suya. Are you looking for the best recipe for sinasir /rice pancakes? Sinasir (rice pancakes) is a popular northern Nigerian dish.

Rice pancakes (sinasir) It is prepared with the soft variety of rice, the type used for Tuwo Shinkafa. Rice Pancake as the name implies is pancake made with rice. It is popularly known as Sinasir in Northern Nigeria. You can cook Rice pancakes (sinasir) using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Rice pancakes (sinasir)

  1. It's 6 cups of rice.
  2. Prepare 1 cup of fresh milk.
  3. It's Pinch of salt.
  4. It's 2 of tabl spoon sugar opt.
  5. It's of Baking powder.
  6. You need of Oil.
  7. You need 2 cups of parboiled rice.

It is prepared with the soft variety of rice, which is the type used for Tuwo Shinkafa. Rice Pancakes (Sinasir) goes well with Nigerian Suya. Soft Rice Flatbread Rice Pancakes Chila Bread. Stuffed Savory Nigerian Masa Recipe Sinasir Waina Chef Lola S Kitchen.

Rice pancakes (sinasir) instructions

  1. Soak rice for 4-6hrs or over night.
  2. Wash your rice and remove it from water.
  3. Use grinding machine to grind the rice smoothly.
  4. Pour the fresh milk in the batter and mix well.
  5. Cover the batter and keep it in warm place to rise for at least 3-4hrs.
  6. Put your baking powder, salt and (sugar if you like) and mix again.
  7. Put frypan on low heat and start your sinasir usin a teaspoon of oil.
  8. Pour the mixture on the heated oil.
  9. Cover the pan for the sinasir to cook.
  10. You can open and se if it's done you'll see no batter on the top, and you need not to turn the other side..
  11. I enjoyed my sinasir with spinach soup..

This pancake recipe uses applesauce instead of egg and rice instead of wheat. Combine the rice, milk, rice flour, sugar, applesauce, baking powder, and oil together in a bowl; blend with an electric. Rice Pancake is pancake made with rice. It is known as Sinasir in Northern Nigeria. It is prepared with the soft variety of rice, the type used for Tuwo Shinkafa. (click below to continue).