Recipe: Delicious Whole Wheat Pancakes

Whole Wheat Pancakes. They're a healthier option to enjoy for breakfast or brunch. I perfected these whole wheat pancakes after testing batches and batches until they were just right. Everything a whole wheat pancake should be - fluffy, low-fat, and tasty!

Whole Wheat Pancakes I like to serve mine with almond butter and sliced. These Whole Wheat Pancakes are easy to make using simple ingredients and incredibly light and fluffy. We absolutely love the nutty flavor of the flour! You can have Whole Wheat Pancakes using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Whole Wheat Pancakes

  1. You need of Dry Ingredients.
  2. Prepare 1 cup of whole wheat flour.
  3. You need 2 tsp. of baking powder.
  4. It's 1 tsp. of baking soda.
  5. It's 1/4 tsp. of salt.
  6. It's of Wet Ingredients.
  7. Prepare 3 of eggs.
  8. Prepare 1 cup of water.
  9. It's 1/4 cup of applesauce.
  10. You need of Optional.
  11. It's of Add extra 1/2 cup flour for thicker batter (fluffy pancakes!).
  12. It's of Oil can be substituted for the applesauce (same amount).

You can also use half whole wheat and half all-purpose flour. You will never make regular pancakes again! It calls for whole wheat flour and buttermilk, which make the pancakes filling but also light. To fix a large batch of tender pancakes for my five children, I rely on this quick and wholesome recipe.

Whole Wheat Pancakes step by step

  1. Beat eggs, then add applesauce, baking powder, soda, and salt. Mix thoroughly to smooth any clumps..
  2. Add flour and water to mixture, mixing until incorporated..
  3. Measure 1/4 cup (for consistent pancakes), and pour the batter on a heated nonstick or greased skillet..
  4. Enjoy your healthy and hearty pancakes!.

Healthy whole wheat pancakes are difficult to master because pancakes are meant to be light, soft, and fluffy. All things that whole wheat flour isn't. However, finding the right balance of ingredients to. Fluffy whole wheat pancakes covered in fresh berries make for a light, yet satisfying breakfast. Start any day of the year off right with these high-fiber, but still delectable, whole wheat pancakes.