How to Cook Tasty Coconut Grilled Shrimp Gumbo

Coconut Grilled Shrimp Gumbo. This recipe blends coconut and lime while adding a touch of spice with jalapeno peppers. Thread the shrimp onto skewers, piercing each shrimp near the head and tail. Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients.

Coconut Grilled Shrimp Gumbo Grill Caribbean Coconut Shrimp-Flavorful grilled Coconut Shrimp- seasoned with garlic, coconut milk, thyme. Quick and easy - really tasty! Wanted coconut shrimp for my daughter's birthday, but wanted it with less fat, mess and time consumption, so grilled shrimp seemed appropriate, found this recipe and experimented with my parents, an aunt and friend. You can cook Coconut Grilled Shrimp Gumbo using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Coconut Grilled Shrimp Gumbo

  1. You need 18 of small thin skin stew potatoes.
  2. It's 12 of corn on the cob (short/shucked).
  3. It's 4 cups of baby carrots.
  4. Prepare 3 of sweet bell peppers (green, yellow and red cut into wedges).
  5. It's 2 cups of broccoli (chunked).
  6. You need 2 of red or green apples (wedged).
  7. Prepare 2 lbs of large butterfly shrimp.
  8. It's 1 cup of butter (salted).
  9. Prepare of Sweet Coconut Sauce (optional).
  10. Prepare 2 cups of powdered sugar.
  11. Prepare 2 Tbsp of butter (softened).
  12. Prepare 6 Tbsp of malibu coconut flavored rum.
  13. You need of For Spicey Sweet Coconut Sauce (add ingredients from below).
  14. You need 1/2 tsp of Cayenne pepper.
  15. It's 1 tsp of crushed red pepper.

We loved it, not at all like fried coconut shrimp, but very good, the extra. Pesto Grilled Shrimp Grilled Shrimp Recipes Shrimp Appetizers Garlic Shrimp Garlic Parmesan Parmesan Shrimp Grilled Shrimp Skewers Grilled Food Marinated Shrimp. Pesto Grilled Shrimp Recipe : Light fresh and summery basil pesto marinated grilled shrimp. A shrimp cocktail that is Asian in flavour.

Coconut Grilled Shrimp Gumbo step by step

  1. Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal.
  2. In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s).
  3. Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply).
  4. While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice..
  5. (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture..
  6. You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!.

Another winner from my current favourite Chef, Lucy Waverman. Cook shrimp until bright orange, peel, devein,. to water with gumbo seasoning, boil. Shrimp Gumbo Recipe photo by Taste of Home. Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. An easy recipe for crispy Coconut Shrimp.