Southern Sweet Deviled Eggs. Remove yolks and place in a small bowl. In the south, it seems everybody has their own way of making southern deviled eggs. Some say definitely use dill pickled relish while others say sweet relish is the only way to go…and I won't even get started on what kind of mayonnaise should be used because I would surely cause a heated debate in.

The other thing I like in mine that's a little different is that I prefer dill relish to the much more popular sweet relish. This recipe works with both, but I've just never been a huge fan of sweet relish. A simple recipe for Southern deviled eggs has a secret ingredient: a little sweetened condensed milk to give the filling a smooth and glossy texture. You can cook Southern Sweet Deviled Eggs using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Southern Sweet Deviled Eggs

1. You need Dozen of Eggs.
2. Prepare 2 tbsp of Mayonnaise.
3. It's 3 tbsp of Sweet Relish.
4. Prepare 1 tbsp of Sugar.
5. It's 1/2 tsp of Salt.
6. It's 1/4 tsp of Celery Seed.
7. You need 1/8 tsp of Mustard Powder.
8. You need of Paprika.

I enjoy my deviled egg somewhat sweet but the condensed milk also gives the deviled egg mixture an unforgettable consistency with a nice shine! Remove yolks and place in a small bowl. Mash yolks with a fork and stir in mayonnaise, pickle relish and mustard. The filling for Southern-style deviled eggs is nothing more than egg yolks, mayonnaise (Duke's if you can find it), mustard, and sweet pickle relish.

Southern Sweet Deviled Eggs instructions

1. Place the eggs in a large pot. Fill with water. Set a timer for 20 minutes. Heat the eggs on high up to a boil then turn off the heat..
2. After the timer is up, add ice to the eggs until the ice stops dissolving immediately..
3. Put the pot directly under cold water and peel. Cut each egg cut in half and put the yolk in a mixing bowl. Place the egg halves on a serving platter..
4. Mash the egg yolks. Mix in the mayo and relish in a tablespoon at time, adjusting slightly until the mix turns from a paste to icing. Be careful not to add too much or it can go from icing to sauce (too far)..
5. Add the sugar, salt, mustard powder, and dash of celery seed to taste. Adjust as necessary..
6. Fill each egg half with the mixture. I like to pour it into a plastic baggie, then cut the tip to make a one-use frosting piping bag..
7. Garnish with paprika and serve on a bed of lettuce and/or celery..

Use a fork to mash these ingredients together until the filling is completely smooth. You can spoon the filling into the halved egg whites or use a piping bag. Make our basic recipe, or spice it up a bit by adding some of your Like their cakes, most Southern cooks take great pride in how well they made Deviled Eggs. … Add the Sweet Pickle Relish to the bowl. These slightly bigger pieces of pickle also give the finished product a. Southern Deviled Eggs are creamy with a touch of sweetness from pickle relish and a sprinkle of paprika on top.