Dirty Deviled Eggs. This is a great appetizer to serve at gatherings with family and friends. Click The Link Below to Subscribe. This is one of the six deviled egg recipes from this site that I made for christmas; the green olive was bad, the black olive was good.

Deviled eggs win as a healthy snacks or appetizer. They're easy to make, only have a handful of ingredients and most people love them. Deviled eggs are such a classic and perfect if you're looking for an inexpensive, low-carb appetizer or snack. You can have Dirty Deviled Eggs using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Dirty Deviled Eggs

1. Prepare 2 Dozen of large eggs (hard boiled).
2. Prepare 2 tbs of Baking Soda or Powder.
3. You need 1 C of Mayonaise.
4. Prepare 2-3 tbs of Yellow Mustard.
5. Prepare 2-3 tbs of Worchestshire sauce.
6. Prepare of Green pimento stuffed olives.
7. You need Half of jar of olive juice.
8. It's 1-2 tbsp of Celery seed.
9. You need 1 tsp of Cayenne pepper.
10. It's of Paprika.

Really popular if you're looking for something that's Keto friendly. See more ideas about Deviled eggs, Recipes, Deviled eggs recipe. Eggs Jeanette: deviled eggs that are pan fried and served with an egg dressing and some bread. Learn how to make deviled eggs with this classic deviled egg recipe that is always a crowd fave.

Dirty Deviled Eggs step by step

1. Hard boil the eggs with 1-2 tbs bakins soda or powder in the water (this helps peel the shells off) once cooked peel, rinse in cold water. Halve the eggs separating the yolk into a bowl and put the whites on trays..
2. Add celery seed and cayenne pepper to yolks. Use a fork to mix together well and crumble up the yolk..
3. Add your mayonnaise (a bit at a time so as to not overdo it), then add Worchestshire sauce, yellow mustard and mix. Now it will be thick...you now pour in the olive juice from the jar of Olive to thin it out. Use adding bits more of mayo and even a few more dashes of Worchestshire sauce, mustard etc. to keep the mixture taste on point until the desired consistency is reached. The key to this "dirty" recipe is the olive juice being prominent (think dirty martini).
4. Once the yolk is the consistancy you desire put into halved egg whites. I use a melon baller but to each their own. Once done you then take the olives and cut them in half. You put one half an olive on top of the yolk if each egg. Sprinkle with paprika and serve! (We tend to go a bit heavy on the paprika).

Options below for how to make yours with either mayo or Greek yogurt. Coat the cooked egg white in flour, eggs, and panko bread crumbs. Carefully place eggs into the hot oil. This deviled egg recipe is a simple appetizer to serve during holidays and parties. For basic deviled eggs, add mayonnaise and mustard, salt and pepper.