Easter Punch.

You can have Easter Punch using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easter Punch

1. Prepare 20 of acacia honey syrup.
2. Prepare 25 oz of gin.
3. You need 15 oz of lime juice.
4. It's 10 oz of velvet falernum.
5. It's 10 oz of grapefruit juice.
6. You need 1 tsp of nutmeg.
7. You need of Acacia Honey Syrup.
8. Prepare 2 cup of acacia honey.
9. It's 2 cup of water.
10. Prepare 1 of rock candy.

Easter Punch instructions

1. Combine the honey and water in a small saucepan and bring just to a simmer, stirring, until the honey dissolves..
2. Remove from the heat and let cool completely. Refrigerate, covered, up to 2 weeks..
3. ix together the gin, Acacia Honey Syrup, lime juice, velvet falernum, grapefruit juice and nutmeg in a punch bowl..
4. Fill a teapot with ice and then add some of the punch; stir in the teapot for 15 seconds. Pour into teacups and serve with rock candy sticks. Repeat with the remaining punch..