Deviled Easter Chick Eggs.

You can cook Deviled Easter Chick Eggs using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Deviled Easter Chick Eggs

1. Prepare 6 of peeled hard boiled eggs.
2. Prepare 3 tablespoons of mayonnaise.
3. Prepare 1/2 teaspoon of dijon mustard.
4. Prepare 1/2 teaspoon of sriracha hot sauce.
5. Prepare 1/4 teaspoon of pepper and saltvto taste.
6. It's 1 of carrot, for beaks, cut 6 small triangles from it.
7. It's 1 of pickle, cut inti 12 tiny pieces for eyes.

Deviled Easter Chick Eggs instructions

1. Cut a tiny thin slice from large end of each egg so they sit straight.
2. Cut a zig zag cut around upper half of egg.
3. Carefully remove top and scoop out yolk. If you get a rip in the white don't worry it will hold together fine wit filling.
4. Place yolks in a bowl and mash with mayonnaise, dijon, sriracha and salt and pepper8.
5. Pipe or carefully spoon egg yolk mixture into bottom of egg white.
6. Top with top of white, add eyes with pickle pieces, and nose with carrot pieces.
7. Serve on a bed of shredded lettece.