Cashew cream chocolate Easter Eggs.

You can have Cashew cream chocolate Easter Eggs using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Cashew cream chocolate Easter Eggs

1. Prepare 150 gm of cooking Chocolate.
2. It's 200 gm of cashews soaked in water for 2 hours.
3. You need 6 tbsp of maple syrup.
4. It's 1/3 of cupCoconut oil.
5. Prepare 4 tbsp of water just enough for blending.
6. You need 1 tsp of vanilla essence.
7. It's 1 pinch of turmeric.
8. It's 1 pinch of salt.

Cashew cream chocolate Easter Eggs instructions

1. Chop the chocolate up..
2. Temper the chocolate in double boiler..
3. Pour 65%of the chocolate into chocolate mould and then tilt as it dries.Try to make a even coating. Chill it. Keep the remaining chocolate warm to stay liquid..
4. Blend cashews with maple syrup,coconut oil,salt vanilla extract. It makes a smooth paste..
5. Add a few tsp of water if it is too thick..
6. Take out 1 tbsp of this cashew cream and add a pinch if turmeric to make a yolk..
7. Now spoon the white cashew cream and then blob of turmeric yolk..
8. Place back in in the freezer for 5 min..
9. Take out the mould and pour the remaining melted chocolate and tilt to cover..
10. Store in the fridge.Gift it to friends on Easter.
11. Tip.. Don't over blend cashews..