Pumpkin dinner roll. These pumpkin dinner rolls look just like mini pumpkins. So why not add some in the dinner rolls to join the harvest season and celebrate the bounty of. Pumpkin dinner rolls made from Asian milk bread is tender and fluffy.

Don't these plump little Pumpkin Dinner Rolls just make you smile?! Pumpkin dinner rolls & pumpkin smoothie recipe. TOOLS: Baking tray and silicon baking mat or parchment paper. You can have Pumpkin dinner roll using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pumpkin dinner roll

1. You need 1/2 of Pumpkin puree.
2. It's 1.5 tsp of Active Dry Yeast.
3. It's as required of Water.
4. Prepare 1 tbsp of honey.
5. You need 1 tsp of Salt.
6. You need 2 cup of All Purpose Flour.
7. It's some of Choco chips.

Pumpkin Dinner Rolls are so soft and fluffy with just the right amount of pumpkin flavor! Special enough for the holidays, easy to make and freezer-friendly. It's the season of pumpkin and why not make some pumpkin dinner rolls? These rolls are super soft and fluffy.

Pumpkin dinner roll step by step

1. Add the water, yeast and honey to a large bowl and mix thoroughly. Leave for about 5 minutes. Add the pumpkin puree to the yeast mixture and stir to fully incorporate. Add the flour and salt and stir until the mixture comes together. Turn out onto a floured surface and knead for 10 minutes until smooth..
2. Place the dough into a greased bowl and let rise for 90 minutes or until doubled in size..
3. Once doubled, punch the excess air out of the dough and divide into 8 equal pieces. Roll each one into a ball and pinch the bottom together. Take a long piece of string and find the halfway point. Place the halfway point on top of the ball and flip the whole thing over. Pull the two pieces of string together and cross them over to create a cross on the bottom of the ball..
4. Flip it over again and do the same thing until the ball is divided into 8 equal pieces. Tie the string at the top and cut off any excess. See the pictures below for the process. Cover the 8 rolls with cling film and let rise again for 30 minutes. The dough will puff out around the string and make pumpkin shapes. Insert choco-chips on top..
5. Preheat the oven to 180°C and bake the rolls for 15-20 minutes. Let them cool on a cooling rack before removing the string..

Let's not forget they're super cute and. For a delicious roll at your Thanksgiving dinner table, try this roll. It is a very easy yeast roll recipe and are on the table in no time.—Connie Thomas, Jensen, Utah. These Pumpkin Dinner Rolls are perfect to serve with meals during the Fall when you're craving all those yummy pumpkin foods! They're super easy to make and the flavor isn't too overwhelming!