Quick Dinner Noodles.

You can have Quick Dinner Noodles using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Quick Dinner Noodles

1. Prepare 1 of pouch of Egg Hakka Noodles.
2. Prepare 250 gms of shredded chicken.
3. It's 2 tablespoon of Dark Soya Sauce.
4. It's 1 Tablespoon of Vinegar white.
5. Prepare 5 of Spring Onions Chopped.
6. Prepare 6 Cloves of is Garlic.
7. It's 1 of Red Onion Medium size chopped.
8. Prepare 2 of eggs.
9. It's to taste of Salt.
10. Prepare 1 of medium capcisum.

Quick Dinner Noodles instructions

1. In a Wok add oil add finely chopped garlic, cook till it turns golden brown, then add chopped red onion and chopped capsicum and fry for 5-7 minutes tossing and stirring frequently..
2. Add soya sauce and white vinegar along with the shredded chicken add salt and toss for 2-3 minutes on high flame.
3. Boil the egg Hakka noodles as per pack instruction or for 5 minutes in boiling water..
4. Strain the water out of the noodles completely and add to the Wok and toss frequently for 5 minutes on high flame, make sure you won’t burn the noodles..
5. Fry mixture of 2 eggs in a pan and dice it into small pieces.
6. Add the fried egg pieces along with spring onions to try wok and toss for another 2 minutes..
7. Serve hot.
8. .