Dinner roll. An easy dinner roll recipe needs to be in everyone's repertoire. Soft and fluffy, my dinner roll recipe is going to blow you. Good flavor and hearty texture; my family loves these rolls.

A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. These dinner rolls are SO amazingly flawless, that I want to ensure your success when making this homemade dinner rolls recipe! So let's walk through it step-by-step and don't forget to watch the video! You can have Dinner roll using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Dinner roll

1. Prepare 1 1/2 cup of whole milk warmed to 110F.
2. Prepare 4 tbsp of unsalted butter melted.
3. You need 1 1/2 of tbsp.
4. You need 1/3 cup of sugar.
5. Prepare 1 tsp of salt.
6. Prepare 4 cups of flour (more if needed).
7. Prepare 2 tbsp of butter melted to brush the tops of dinner rolls.

Easy Amazing Dinner Rolls Recipe By BakeLikeAPro. Dinner rolls - full recipe and instructions (compared to Golden Corral). Dinner rolls don't have to be intimidating or even very time consuming. In fact, I find bread making to be quite a relaxing and satisfying experience.

Dinner roll instructions

1. In a bowl, combine warm milk (~110F), melted butter, salt, sugar and yeast. Whisk everything together and let it sit for about 5 minutes.
2. Pour the liquids into a mixing bowl, and add flour in small portions until the dough is no longer sticky. You’ll need about 4 cups of flour.
3. Knead the dough with the dough hook in a stand mixer for 2 minutes or knead by hand (10-12 min), then place dough in an oiled bowl. Cover it with a towel and let it rise for about an hour in a warm place..
4. Once the dough rise, remove it from the bowl and cut it into 24 even pieces. Shape each piece into a round shape and place them on an oiled baking sheet next to each other.
5. Cover the dinner rolls with a kitchen towel and let them rise another 30 minutes in a warm place until puffed then bake at 350F for about 20 minutes or until the tops are golden brown.
6. Immediately brush tops with melted butter and set aside to cool to room temperature before serving.Now it's ready..

If anything, the aroma of freshly baked bread is enough. Making homemade dinner rolls may take a bit of time -- most of it spent waiting for the dough to rise -- but the actual work involved is quite easy. Whether you want your traditional dinner roll, whole wheat. These are dinner rolls that you can trust. They are soft and tender, but with enough substance to them that they won't break apart under the butter knife.