Recipe: Perfect Dinner rolls

Dinner rolls. An easy dinner roll recipe needs to be in everyone's repertoire. Soft and fluffy, my dinner roll recipe is going to blow you. Good flavor and hearty texture; my family loves these rolls.

Dinner rolls So let's walk through it step-by-step and don't forget to watch the video! If you've made dinner rolls in advance and frozen them (or placed them in the fridge), it is pretty simple to reheat them quickly. Start by taking them out of the fridge and letting them thaw to room. You can have Dinner rolls using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Dinner rolls

  1. It's 375 g of all purpose flour (I mixed whole meal and white).
  2. Prepare 21/4 teaspoon of yeast.
  3. It's 240 ml of warm milk.
  4. Prepare 60 g of sugar (you can adjust according to your taste).
  5. It's 80 g of margarine or butter.
  6. It's 1 teaspoon of salt.
  7. Prepare 1 of large egg.
  8. It's 3 tablespoons of hot oil.

Dinner rolls don't have to be intimidating or even very time consuming. In fact, I find bread making to be quite a relaxing and satisfying experience. If anything, the aroma of freshly baked bread is enough. These yummy dinner rolls are so simple to make.

Dinner rolls instructions

  1. Sieve the flour.
  2. Warm the milk, add the sugar and yeast and stir then let the mixture rest for about 10 minutes.
  3. Mix the flour, margarine, salt, egg and oil.
  4. Add the wet ingredients to the dry ones.
  5. Knead till smooth, cover with cling film and let it rest for about 2 hours in a warm place.
  6. Shape the dough into round pieces and place in a baking pan then cover the dough with a cling film and let it rest in a warm place for about an hour.
  7. Insert in a pre heated oven at about 170 degrees for 15 minutes then turn down the heat to 70degrees for 10-15 minutes. Remove from oven and brush with melted butter or margarine or with honey-butter mixture.
  8. Let them cool and serve with hot soup or tea.... your choice.

My family can't get enough homemade bread! But a lot of people find working with yeast and making homemade dinner rolls to be intimidating. These are dinner rolls that you can trust. For these dinner rolls, I just divide the dough into more pieces to make smaller buns and bake them in a casserole dish to help them reach puffy perfection. My family loves the fragrance of these dinner rolls as they bake, and each person has come to expect them whenever I make a special meal.