Recipe: Perfect Dinner Roll

Dinner Roll. An easy dinner roll recipe needs to be in everyone's repertoire. Soft and fluffy, my dinner roll recipe is going to blow you. Good flavor and hearty texture; my family loves these rolls.

Dinner Roll A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. These dinner rolls are SO amazingly flawless, that I want to ensure your success when making this homemade dinner rolls recipe! So let's walk through it step-by-step and don't forget to watch the video! You can cook Dinner Roll using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Dinner Roll

  1. You need of The Dough.
  2. You need 1 Tbsp of Instant Dry Active Yeast.
  3. You need 1/4 Cup of White Sugar.
  4. It's 1/2 Cup of Water.
  5. Prepare 1 Cup of Warmed Milk (I used Evap).
  6. It's 2 Pcs of Eggs.
  7. Prepare 3 Tbsp of Melted Butter.
  8. Prepare 1 Tsp of Salt.
  9. Prepare 4 Cups of All-Purpose Flour.
  10. It's of For kneading the dough.
  11. Prepare 1/2 Cup of All-Purpose Flour (Gradually Added).
  12. You need of For Brush the dough.
  13. Prepare 1 Tbsp of Melted Butter.
  14. Prepare 1 Tbsp of Honey.

Easy Amazing Dinner Rolls Recipe By BakeLikeAPro. Dinner rolls - full recipe and instructions (compared to Golden Corral). Dinner rolls don't have to be intimidating or even very time consuming. In fact, I find bread making to be quite a relaxing and satisfying experience.

Dinner Roll instructions

  1. Warmed Milk and Water in the microwave for 1min.
  2. Check the microwave wet ingredients if good for bath, Add the sugar and yeast. Let it proof for 5-10mins..
  3. When bubbles or foamy texture form on the yeast mixture. Add the Egg, melted butter and salt..
  4. Add the All-Purpose Flour. Knead..
  5. If sticking already into your hands prepare your kneading placemat. Sift the All-Purpose flour little by little and start kneading..
  6. If the dough is moving towards your way and when bounce to the mat came all back together it is set for rising..
  7. Set your timer to 90 minutes. Place the dough on a bigger pot (Make sure your pot is greased with oil or some butter) and cover with clean wet towel..
  8. When the dough doubled/tripled Punch it to release the air. And place a little sifted flour on your placemat and make a big ball-shaped dough. Cut it into 4 equal size and then cut each by 3 to make 12 cut balls (You can use kitchen scale if you have available). Then start forming each into a smooth ball-shaped. Each of the ball you make place it in a rectangular bread pan greased and add baking sheet/wax paper (I used an 11x6 pyrex). Again cover..
  9. After 45mins.or the second rise. Brush the melted butter with honey over the top of each buns and the sides to and centers. Pre-heat oven on 180 degrees celsius (If you are using a two way gas range like me to which the bottom for the baking and upper if for grilling that does not work together pre-heat oven for 5mins.and then baked the Dough for 20mins and then after turn it off and by using the griller, grilled for another 3-5mins of until the top have brown already).
  10. Rest for 10-15mins. And Enjoy!☺️.

If anything, the aroma of freshly baked bread is enough. Making homemade dinner rolls may take a bit of time -- most of it spent waiting for the dough to rise -- but the actual work involved is quite easy. Whether you want your traditional dinner roll, whole wheat. These are dinner rolls that you can trust. They are soft and tender, but with enough substance to them that they won't break apart under the butter knife.