Recipe: Delicious Dinner rolls

Dinner rolls. An easy dinner roll recipe needs to be in everyone's repertoire. Soft and fluffy, my dinner roll recipe is going to blow you. Good flavor and hearty texture; my family loves these rolls.

Dinner rolls So let's walk through it step-by-step and don't forget to watch the video! If you've made dinner rolls in advance and frozen them (or placed them in the fridge), it is pretty simple to reheat them quickly. Start by taking them out of the fridge and letting them thaw to room. You can cook Dinner rolls using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dinner rolls

  1. You need 4 cups of flour.
  2. It's 3 tbsp of granulated sugar.
  3. It's 11/2 tsp of salt.
  4. You need 1/4 cup of melted butter.
  5. Prepare 1 cup of milk.
  6. It's 1/2 of warm water.
  7. It's 1 tbsp of instant yeast.
  8. You need 2 tbsp of butter for brushing.

Dinner rolls don't have to be intimidating or even very time consuming. In fact, I find bread making to be quite a relaxing and satisfying experience. If anything, the aroma of freshly baked bread is enough. These yummy dinner rolls are so simple to make.

Dinner rolls step by step

  1. Mix water, 1 tbsp sugar and yeast. Let sit for 10mins..
  2. Mix warm milk with butter. Dissolve remaining sugar and salt then add the yeast mix. Add the flour in two parts. You can use a wooden spoon to mix..
  3. On a lightly floured surface, knead the dough till smooth, elastic and abit sticky. Let it sit for 1hr or till double in size..
  4. Punch the dough 👊 down and Knead for a bit. Roll out the dough and fold into a log. Cut 12 equal pieces and make into equal balls. Lightly oil a baking tray and line the balls leaving room to rise. Cover with a damp cloth for 30mins to rise..
  5. Preheat oven to 200°f. Bake for 18-25 mins. Rub melted butter and transfer to cooling rack..

My family can't get enough homemade bread! But a lot of people find working with yeast and making homemade dinner rolls to be intimidating. These are dinner rolls that you can trust. For these dinner rolls, I just divide the dough into more pieces to make smaller buns and bake them in a casserole dish to help them reach puffy perfection. My family loves the fragrance of these dinner rolls as they bake, and each person has come to expect them whenever I make a special meal.