Dinner rolls. An easy dinner roll recipe needs to be in everyone's repertoire. Soft and fluffy, my dinner roll recipe is going to blow you. Good flavor and hearty texture; my family loves these rolls.
So let's walk through it step-by-step and don't forget to watch the video! If you've made dinner rolls in advance and frozen them (or placed them in the fridge), it is pretty simple to reheat them quickly. Start by taking them out of the fridge and letting them thaw to room. You can have Dinner rolls using 9 ingredients and 10 steps. Here is how you cook that.
Ingredients of Dinner rolls
- Prepare 4 cups of all purpose.
- Prepare 1 tbs of yeast.
- You need 1/4 cup of oil.
- You need 1/4 cup of sugar.
- Prepare 1 cup of warm milk.
- It's 1/2 cup of warm water.
- You need 1 of egg.
- You need 1/4 teaspoon of salt.
- It's 1 tbs of tumeric.
Dinner rolls don't have to be intimidating or even very time consuming. In fact, I find bread making to be quite a relaxing and satisfying experience. If anything, the aroma of freshly baked bread is enough. These yummy dinner rolls are so simple to make.
Dinner rolls step by step
- Seive your flour, add saltand put it aside.
- Add tumeric to the flour n stir with a fork.
- Put water, milk,sugar,yeast and oil in a bowl and stir. Let it settle for 5min to bubble.
- Add flour and egg and stir until firm..
- On a floured surface knead for 10min.
- Put the dough in a bowl to double for 45min.
- Shape ur dough into desired small shapes.put in a warm place to double..
- I oil washed the rolls.
- Put them in the oven @160 for 18min.
- Let them cool and enjoy.
My family can't get enough homemade bread! But a lot of people find working with yeast and making homemade dinner rolls to be intimidating. These are dinner rolls that you can trust. For these dinner rolls, I just divide the dough into more pieces to make smaller buns and bake them in a casserole dish to help them reach puffy perfection. My family loves the fragrance of these dinner rolls as they bake, and each person has come to expect them whenever I make a special meal.