How to Make Yummy Yummiest healthiest PARANTHA

Yummiest healthiest PARANTHA. Make The Yummiest & Healthiest Salad Paratha For Your Kids Or Yourself, Just Follow Along The Video. Suggestion: For diet, make Chapati instead of parantha. Full Recipe of How to Make Millet Stuffed Parantha (Millet Breakfast).

Yummiest healthiest PARANTHA Two types of Paranthas which are packed with nutrition. Regular whole wheat flour dough andghee/butter to make paranthas. It's receipe are simple and easy. You can cook Yummiest healthiest PARANTHA using 24 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Yummiest healthiest PARANTHA

  1. Prepare 2 cup of wheat flour or ATTA.
  2. You need 1 cup of gramflour.
  3. You need 1 cup of ragi flour.
  4. It's 1 cup of finely grated cauliflower.
  5. Prepare 1 cup of finely grated carrots.
  6. Prepare 1 cup of peas.
  7. Prepare 1 cup of finally grated radish.
  8. Prepare 2-3 of green chilli grated.
  9. You need 3 of boiled potatoes mashed.
  10. Prepare 1 cup of leftover daal any.
  11. It's 1 cup of boiled CHICKPEAS.
  12. You need 1 cup of grated onion.
  13. Prepare 1 inch of ginger grated.
  14. Prepare 5 tablespoons of ghee.
  15. It's 2 tablespoons of rock salt.
  16. Prepare 2 tablespoons of red chili powder.
  17. You need 1 tablespoons of turmeric.
  18. You need 2 tablespoons of garam masala.
  19. It's 2 tablespoons of cumin seeds.
  20. You need 4 tablespoons of carom seeds.
  21. You need 2 tablespoons of chaat masala.
  22. It's 2 tablespoons of coriander powder.
  23. Prepare 2 tablespoons of curry leaves.
  24. It's 2 tablespoons of kasoori methi.

Very nutrition and healthy also for all ages people. dassana amit. Wish i could get some cooking lessons from you. Health Benefits Of Ajmoda Celery has long been a staple on the list of superfoods and healthy snacks. A delicious way to experience the benefits of Ajmoda is in paranthas!

Yummiest healthiest PARANTHA step by step

  1. Mix all the ingredients well and patiently make a smooth dough by taking small amounts of water.
  2. In the end grease the dough with hands and let it rest for atleast 30 minutes.i did it for 4 to 5 hours.
  3. Make small tortillas like paranthas and enjoy.
  4. Stay safe stay healthy.

Pack a healthy punch this Baisakhi by substituting the potato in your parantha with veggies and paneer. This not only adds more nutrition too but the blend of spices add a unique flavour to your other. A healthy and tasty Tiranga Paratha has layers of health weaved into the parathas. Tiranga Parantha recipe - How to make Tiranga Parantha. Here are easy recipes for sprouts parantha, beetroot uttapam and paneer kathi roll, courtesy Prachi Mandholia, registered dietician, certified diabetes educator and clinical nutritionist, which you can try.