Bottle gourd dessert. Let's try this recipe of #love "Bottle Gourd Dessert Recipe". Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki). It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine.

Bottle gourd dessert If you can't think of a good reason to include bottle gourd in your daily diet, its numerous health benefits will make you embrace it whole-heartedly in your. Lauki halwa is a classic dessert that is simple and delicious! Lauki is also known as dodhi, ghia, bottle gourd, or opo squash. You can cook Bottle gourd dessert using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Bottle gourd dessert

  1. It's 500 gram of Bottle gourd.
  2. You need 1/4 Cup of Ghee.
  3. You need 1/4 cup of Milkmaid.
  4. Prepare 7-8 of chopped Almonds.
  5. Prepare 1/3 cup of Milk powder.
  6. Prepare 1 spoon of Cardamom powder.
  7. Prepare Pinch of green colour.
  8. Prepare of Whip cream as required.

Lauki halwa is packed with all the nutrition of lauki and tastes absolutely divine. Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable. It is one of the chief culinary vegetables in many tropical and temperate regions around the world. Bottle gourd soup recipe with step by step photos.

Bottle gourd dessert instructions

  1. Peel bottle gourd.then roughly chop.now cook in pressure cooker.dont add water in bottle gourd.take 2whistles..
  2. Heat ghee.add boiled bottle gourd.stir and mash with masher.then add milk made,milk powder, Cardamom powder.mix well..
  3. Cook until jalwa get thickness then add,green colour, chopped almonds.cool down it.then serve. garnish with whip cream.

A creamy and yummy lauki soup recipe. this one's a spanish recipe for making bottle gourd soup. The bottle gourd is called slaouia in Moroccan cuisine and is popular in other recipes from around the world. Learn how to prepare this edible gourd. Bottle gourd or Lauki is widely used in north Indian cuisine and have created recipes that are par excellence and mouth-watering. Some of the fantastic and delectable dishes made from this humble.