Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies.

You can cook Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies

1. You need 130 grams of sorghum flour.
2. It's 170 grams of potato starch (not flour).
3. Prepare 60 grams of buckwheat or millet flour.

Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies instructions

1. This mix will work for most breads too but is better suited to muffins, cookies, cakes & cupcakes.
2. Simply blend together and use in place of your usual GF cake flour blend.
3. Add 1tsp xanthan gum to every 360g / 2.5 cups or as recipe suggests.
4. Recipe can be doubled/tripled etc and stored for 3 months. Gluten-free blends are best kept in the fridge.